Dr. Laura Batlle-Bayer

Qualifications

Bachelor’s degree in Agricultural Technical Engineer  (UPC)

Master’s Degree in Natural Resources Management (WUR)

Environmental Management (IUSC) 

Corporate Social Responsibility (UOC)

Profesional activity

Laura Batlle-Bayer pursues her PhD thesis, directed by Dr Pere Fullana i Palmer, at the UNESCO Chair in the Cycle of Life and Climate Change ESCI-UPF and within the CERES-ProCon project. The thesis, framed within the Horizon 2020 Programme of the European Union and funded by the Ministry of Economy and Competitiveness, aims to evaluate the sustainability of food diets. She has previously worked as a consultant at Blonk Consultants, conducting environmental assessment of food products using the life cycle assessment methodology. She has also worked as a researcher within projects related to climate change and land use change at Utrecht University (UU), as well as a one-year research grant at the International Soil Reference and Information Centre.